Description

Natural Habitat and Biology: The general term "Shimeji" refers to about 20 species of mushrooms which contributes to a great deal of confusion among both mycologists (mushroom scientists) and chefs. The Buna shimeji, sometimes refered to as Hon shimeji, is highly esteemed in Japan where cultivation techniques were first developed. The Bunapi. or White Beech mushroom, is a white strain of the same species. In nature, Buna shimeji grows on wood, often on beech trees hence the common name Beech Mushroom.

Storage: Keep refrigerated. Beech mushrooms have a relatively long shelf-life of up to 30 days. Superior strain selection, carefully controlled growing environments, optimal harvest timing and packaging technology all contribute this remarkable shelf life.

Flavor, Preparation and Cooking: The richly flavored Golden Gourmet Mushrooms Brown Beech mushroom is regarded as one of the most "gourmet" of all the oyster-like mushrooms. Firm textured and possessing a mildly sweet, nutty taste, this mushroom can be incorporated into a broad range of recipes from soups and sauces to stir-fries. The creative cook or chef will find this superior mushroom to be highly versatile. If packaged in a cluster format, cut off and discard the base of the cluster. The mushrooms are grown & packaged under very hygeinic conditions, but if desired, just before using the mushrooms may be lilightly rinse